Italy in the 1960s Located on Rue de Buci.
Cassaro's is intended to be a cultural and culinary tribute.
More than a table, it's a meeting place for freemen, free spirits, modern dandies, and anyone who loves life without compromise.
The atmosphere promises to be at once refined, friendly and unbridled: we meet there, we laugh without restraint, we savor the great classics of Italian gastronomy, and we let ourselves be carried away by the lively discussions, the negronis and the bottles of Barolo.
Beneath the restaurant is a nocturnal landmark, an invitation to celebrate life, a refuge for those who want to savour every moment.
Whether it is a question of marveling at the rhythm of the music or creating new memories, this place assumes an architectural bias inspired by an ultra-contemporary jungle, an Eden by night enhanced by a pop fresco evoking the universe of Douanier Rousseau.
A space full of curves, designed as an imaginary world where you can have fun and let yourself go, away from the city whose heart beats just above.
Offer your events a unique setting in the heart of Saint Germain des Prés. Cassaro's offers you its various privatized spaces: a restaurant with 130 seats, a lounge upstairs with 25 seats and an intimate club for 120 people in the basement. Spaces of various capacities that can accommodate your private and professional events, business lunches, cocktails, birthdays or seminars.
We adapt to your desires, a tailor-made service designed for you.
Cuisine du lundi au vendredi
12h00 à 15h00 et 18h00 à 23h00
Brunch samedi & dimanche
12h00 à 16h00
Dîner vendredi au dimanche
18h00 à 00h00
Club Room
Tous les jours — 23h00 à 02h00
Valet parking
Thursday to Saturday
25 Buci Street - 75006 Paris
Online booking
or by phone at 01 43 26 02 93
Write to us: cassaros@beaumarly.com
For reservations for more than 8 guests, we invite you to contact our sales department.
Cassarro's opens its doors to you for the organization of your events and privatizations.
Cassaro's is looking for new talent to enrich its teams.
